For most of my life I was NOT a fan of eggs…in any form! I thought they were slimy, greasy, and unfit for human consumption. I slowly began to embrace them as I got older…the occasional deviled egg, eggs in my mom’s potato salad, and MAYBE a fried egg when we had breakfast out.
As an adult I discovered my love for POACHED EGGS. I adore poached eggs, they are soft, creamy, and sophisticated. Above is a picture of a beautiful take on Eggs Benedict that I had on our honeymoon. Sitting on top of this masterpiece are two beautifully poached eggs.
Recently, Sam and I were making breakfast on a weekend morning thinking about having eggs. At home, our go to is scrambled eggs since neither of us is very good at frying eggs, and poaching seems like to much work….until now! I’m happy to share with you our recipe for Perfectly Poached Eggs.
PERFECTLY POACHED EGGS
1 fresh egg (to poach well, eggs must be fresh, just ask Julia Child)j
1/2 cup Water
Salt & Pepper as desired
- Pour 1/2 cup cold water into microwave-safe mug. (You can use any mug you like. We found that smaller 8oz mugs work best.
- Crack 1 egg into mug with water.
- Microwave on HIGH POWER SETTING for 1 minute.
- Remove egg from mug with fork and add to your favorite breakfast combination. (For a runny yolk, remove from mug right away. For a firm yolk, leave egg in mug for an addition 30 seconds.