This week has been busy, and we’ve had a lot of things going on. But, whenever life is busy or stressful I find comfort knowing that at the end of the day I can whip up something delicious. Then Sam and I can have a great dinner at the end of a long day.
I love love love Reuben Sandwiches. When we’re out to lunch, and there’s a Reuben on the menu, I usually end up ordering it. In our neck of the woods, it has been rainy and cold and I’ve felt like comfort food. While a sandwich is usually not my comfort food, this oven baked Reuben Sandwich alternative is a warm, cheesy, comforting option.
This recipe, Reuben Crescent Bake, comes from Taste of Home. You can find it by clicking the link here. I just leave off the caraway seeds, because I’m not the biggest fan of them. Enjoy!